Upon arriving in Sevilla, I was immediately impressed by the obviously warmer climate. The streets are lined with palm trees and orange trees. However as I later asked my host mom, Maria, the oranges growing on the trees are not good to eat. They are sour oranges and used to make marmalade. When our bus stopped along the curb of a street in Sevilla, we were met immediately by our host families!! Standing waiting to leave the bus, I could barely contain my excitement. I was about to meet the family that I would become a part of for the next three months!! So many thoughts filled my mind in that short moment- what did they look like? what were they expecting me to be like? was I expecting them to be anything in particular? To my pleasure, all of my questions were answered the moment Emily and I were met by a woman with glasses, dark hair and a smile that had to have been bigger than her short frame. She met us with the standard hug and kisses on each cheek (which I love about Europe already by the way) and then helped us carry our overpacked suitcases to her small car where her son, Javier, was waiting to greet us as well. Getting into the car with them, I realized when I heard the comforting sounds of my favorite song Timber (yes, this really happened) on the radio, that the answer to the last question was the most important and the most simple- I wasn't expecting anything of them, and I don't think they were expecting anything of me either. I was just happy to be there, and they were just happy to have me.
Maria lives in a small but beautiful apartment in the Triana neighborhood of Sevilla with her 24 year old daughter, Lola, and her 33 year old son, Javier. While these may seem like absurd ages to live at home at in the US, in Europe this is quite common. In the US we go from living at home to college where we live on our own, and then usually we never move completely back home again. Here in Spain it is quite common to live at home until you are ready to be married. Maria explained to us that Javier has a girlfriend and his own personal apartment, but he stays here with his mother more often. The apartment is located on the second floor of the building, and is comprised of several small rooms. I say small, but really the apartment is average sized for Spain where everything is just smaller than in the United States. The apartment has a private courtyard as well as several balconies that overlook the central courtyard of the building. It is everything I could ask for in a home here- romantic and tranquil and inspiring in the middle of a beautiful city.
Maria, Javier, and Lola only speak Spanish which concerned me a little at first, but really Maria speaks slow enough that I can understand nearly everything that she says to me. I guess those five years of Spanish that I took in high school paid off after all! She is such a sweet little lady, full of compliments for both Emily and I! She has two sons older than Javier too who no longer live with her, Jesus and Lorenzo. Lorenzo is married and has two children, and is working on learning English. She said that we will meet them soon enough, and Lorenzo will probably want to speak with us quite a bit. While giving us a tour of her home, Maria told us the story of how five years ago her husband passed away from throat cancer. This was when she began to accept students studying abroad into her home. The only two months that Maria doesn't have students in her home are July and August, when she escapes to her beach house about an hour and a half away from Sevilla. In Sevilla during these months she told us that temperatures reach well over 100 degrees Fahrenheit. Talking to her today, I feel more wanted than I could have imagined I would at this lovely little place in Sevilla, because for Maria, Emily and I are not just bodies taking up space in her home, but rather we are adopted children for her to take care of and teach, as well as learn from.
After giving us time to settle in, Maria taught us how to cook our very first Spanish dish! She made a soup that ended up being delicious and tasted maybe faintly of onions? I'm not entirely sure what it was, but it was made from a creamed vegetable, I know that much! I'm still surprised that I liked it as much as I did, because I can't think of any soup that I really enjoy eating. She let us help make the Tortilla de Espana, which is basically scrambled eggs and potatoes. True to the Mediterranean diet, Maria used plenty of olive oil to cook the potatoes! She explained to us that she reuses the olive oil for cooking which I thought was pretty neat too. There isn't an eating place in the kitchen of the house, but we sat around the table in the living room in the picture above to eat and it was still so cozy. After dinner (which we began eating around 9 pm) Maria served us fruit and yogurt for dessert.
It feels good to finally be settled in and unpacked and no longer living out of a suitcase. The weather is nice, but not quite as warm as I thought it would be. I think the frigid weather of Pittsburgh made me think that 55 degrees was sundress weather! However soon enough it will be warm enough for the clothes that I brought. Everything about this place makes me feel contented inside. There is no place I would rather be spending the next three months of my life.
Maria lives in a small but beautiful apartment in the Triana neighborhood of Sevilla with her 24 year old daughter, Lola, and her 33 year old son, Javier. While these may seem like absurd ages to live at home at in the US, in Europe this is quite common. In the US we go from living at home to college where we live on our own, and then usually we never move completely back home again. Here in Spain it is quite common to live at home until you are ready to be married. Maria explained to us that Javier has a girlfriend and his own personal apartment, but he stays here with his mother more often. The apartment is located on the second floor of the building, and is comprised of several small rooms. I say small, but really the apartment is average sized for Spain where everything is just smaller than in the United States. The apartment has a private courtyard as well as several balconies that overlook the central courtyard of the building. It is everything I could ask for in a home here- romantic and tranquil and inspiring in the middle of a beautiful city.
Maria, Javier, and Lola only speak Spanish which concerned me a little at first, but really Maria speaks slow enough that I can understand nearly everything that she says to me. I guess those five years of Spanish that I took in high school paid off after all! She is such a sweet little lady, full of compliments for both Emily and I! She has two sons older than Javier too who no longer live with her, Jesus and Lorenzo. Lorenzo is married and has two children, and is working on learning English. She said that we will meet them soon enough, and Lorenzo will probably want to speak with us quite a bit. While giving us a tour of her home, Maria told us the story of how five years ago her husband passed away from throat cancer. This was when she began to accept students studying abroad into her home. The only two months that Maria doesn't have students in her home are July and August, when she escapes to her beach house about an hour and a half away from Sevilla. In Sevilla during these months she told us that temperatures reach well over 100 degrees Fahrenheit. Talking to her today, I feel more wanted than I could have imagined I would at this lovely little place in Sevilla, because for Maria, Emily and I are not just bodies taking up space in her home, but rather we are adopted children for her to take care of and teach, as well as learn from.
After giving us time to settle in, Maria taught us how to cook our very first Spanish dish! She made a soup that ended up being delicious and tasted maybe faintly of onions? I'm not entirely sure what it was, but it was made from a creamed vegetable, I know that much! I'm still surprised that I liked it as much as I did, because I can't think of any soup that I really enjoy eating. She let us help make the Tortilla de Espana, which is basically scrambled eggs and potatoes. True to the Mediterranean diet, Maria used plenty of olive oil to cook the potatoes! She explained to us that she reuses the olive oil for cooking which I thought was pretty neat too. There isn't an eating place in the kitchen of the house, but we sat around the table in the living room in the picture above to eat and it was still so cozy. After dinner (which we began eating around 9 pm) Maria served us fruit and yogurt for dessert.
It feels good to finally be settled in and unpacked and no longer living out of a suitcase. The weather is nice, but not quite as warm as I thought it would be. I think the frigid weather of Pittsburgh made me think that 55 degrees was sundress weather! However soon enough it will be warm enough for the clothes that I brought. Everything about this place makes me feel contented inside. There is no place I would rather be spending the next three months of my life.